Between Ceptura and Fântânele, Prahova County, spread over 23 hectares of soil rich in siliceous clay, with a climatic condition similar to that of Bordeaux or Tuscany, The Rotenberg Wine Cellar offer the ideal conditions for obtaining the maximum potential of fruity, expressive and strong aromas of wines. The plantations are predominant in Merlot, but Cabernet Franc and Cabernet Sauvignon varieties are also present. What gives the grapes an exceptional quality is the separate harvesting depending on sunshine, soil and planting density, together with the vine age- over 50 years old. The rigorosity of grapes harvesting offers the highest quality aura to the drinks flavour.

Here, the grapes are fermented on separate plots, the ‘’Single vineyard’’ wines being obtained by this technique. The red wine is fermented in semi-open pots, with a submerged ‘’hat’’, while the seeds are kept in the ‘’pigeage’’ hat, being eliminated most of the bad, bitter and herbaceous tannins, leaving behind the intense taste of a quality red wine. Although it is expensive and non-industrial, this process gives the wines a special and deep fineness, unattainable in ‘’stainless steels”. The Rotenberg Winery offers 2 overlapping cellars with 400 barrels that allow a gravitational techonogical flow in which the wine is not attacked by pumps. Its passage from the fermentation vessels into barrels, then into bottles is done under the influence of its own weight, avoiding mechanical filtration, giving it a special texture. The wood is strictly selected- it has no white, permeable fibers or decays. The wood is aged for at least 18 months in wind and rain, in order for the sap and some of the tannins to be washed. Some barrels are deep burned, giving the complex and deep taste, so characteristic of the Rotenberg wine. The burning process time and intensity represents the secret of the premium wine that can be found only at The Rotenberg Wine Cellar. The property also offers a manor for tastings and events (oenotourism), in an exceptional ambiance. The Rotenberg Winery was founded in 2007 and produces 1000HL of premium wine per year from the grapes cultivated on 23 Ha of land (18 Ha of Merlot, 3 Ha of Cab. Franc, 2 Ha of Cab. Sauvignon). Awarded at ‘’Mondial du Merlot’’- Switzerland, in 2010 and 2014, the wines can be found in most of the retail networks, which absorb about 75% of production. All these make The Rotenberg Wineries not only the place where the perfect combination of softness and stature of internationally awarded wines is born, but also a brand and a bussines ready to be exploited. Photo & video: Tudor Prisecaru